Agriculture and Sustainable Food Systems: An Integrated Approach for the Future

Agriculture and Sustainable Food Systems: An Integrated Approach for the Future/span>

Authors- Payal Taver

Abstract-Sustainable agriculture and food systems are critical to addressing global challenges such as food security, environmental degradation, and climate change. This research examines the transition toward sustainable agricultural practices, analyzing both environmental and socio-economic impacts. The findings highlight the potential of agroecology, organic farming, and conservation agriculture to improve productivity while reducing negative environmental impacts, such as soil degradation and biodiversity loss. However, significant challenges remain, particularly in terms of scalability, market incentives, and policy support. The analysis of case studies reveals that regions with strong institutional frameworks and access to technology are better positioned to implement sustainable practices, while areas with limited resources face barriers to adoption. Additionally, this research identifies the critical role of global and local policies, market-based incentives, and community engagement in accelerating the shift towards sustainable food systems. The study concludes that a coordinated effort across governments, NGOs, and the private sector is essential to ensure the success of these practices on a larger scale, making sustainable agriculture a viable solution for the future of global food production. This research contributes to the growing body of knowledge on sustainable agriculture by offering practical insights and recommendations for policymakers and practitioners aiming to transition towards more resilient and environmentally-friendly food systems.

DOI: /10.61463/ijset.vol.12.issue5.268